Border: icing sugar (sugar, WHEAT starch), Mascarpone (MILK), creme cheese (MILK, salt), biscuit ( flour (WHEAT), salted butter ((MILK), salt), caster sugar, (EGGS), Dark chocolate (70%, 53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), soy milk (SOY) E422, E551, E171, Sprinkles: Dextrose; corn starch; maltodextrin; sugar; anti-caking agent: E470b; thickener: E414; colour: E153; glazing agent: E903, E153, potato starch, sunflower oil, rice flour, vanilla flavouring, Dragée chocolates: Sugar, vegetable oil (palm), dried whey (from milk), tapioca starch, fat reduced cocoa powder, colours: titanium dioxide, curcumin, carmines, beetroot red, sulphite ammonia caramel, mixed carotenes, brilliant blue FCF), emulisifier: soya lecithin; stabiliser: sorbitan tristearate; vanilla flavouring, glazing agent: carnauba wax.